Chocolate chip cookies #AuthorMarathon. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
You can have Chocolate chip cookies #AuthorMarathon using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies #AuthorMarathon
- It's 150 g of plain chocolate (grated).
- It's 150 g of white chocolate (grated).
- It's 140 g of butter/margarine.
- Prepare 140 g of sugar.
- Prepare 1 of egg.
- It's 1/2 tsp of vanilla essence.
- It's 200 g of plain flour.
- It's 1 tsp of baking powder.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden.
Chocolate chip cookies #AuthorMarathon instructions
- Preheat oven to 180°c and lightly grease the baking tray..
- Cream butter and sugar till fluffy..
- Add the egg and essence and beat in..
- Sift the flour together with the baking powder. Add this to the mixture and beat well..
- Now fold in the grated chocolate and stir till well combined..
- Scoop spoonfuls onto the baking tray, leaving enough space in between as the dough doubles in size..
- Bake in the preheated oven until golden brown for 12-15 minutes..
- Leave them to cool on the baking tray for 2-3 mins, then transfer to wire rack to cool completely..
- Store in an airtight container..
- NB. Repeat steps 6-8 until all dough is done, greasing the tray each time. Do not place dough on a hot tray. Enjoy.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!