Recipe: Perfect Chocolate Mousse Filled Coconut Shortbread Cookies

Chocolate Mousse Filled Coconut Shortbread Cookies. Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual Traditional shortbread is made with few ingredients and has a characteristic bite that is irresistible and delicious. These Coconut Shortbread Cookies are so easy to make. Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven.

If you want to make ahead, to prepare for the Christmas. View top rated Coconut filled chocolate cookies recipes with ratings and reviews. Chocolate Cookie Cream Pie (No Bake), Chocolate Cheesecake Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made. You can have Chocolate Mousse Filled Coconut Shortbread Cookies using 13 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Filled Coconut Shortbread Cookies

1. You need of For Coconut Shortbread Thumbprint Cookies.
2. It's 12 ounces of unsalted butter, at room temperature (3 sticks).
3. Prepare 1 cup of granulated sugar.
4. It's 1/2 teaspoon of vanilla extract.
5. Prepare 3 1/2 cups of all purpose flour.
6. It's 1/2 teaspoon of salt.
7. You need 1 of large egg beaten with 1 tablesoon water (egg wash).
8. It's 7 ounces of sweetened flaked coconut.
9. It's of For Milk Chocolate Mousse Fillimg.
10. It's 6 ounces of good quality milk chocolate, not chips. I used Lindor.
11. It's of Exellence Extra Creamy Milk Chocolate.
12. It's 1/2 cup of heavy cream.
13. You need 1/2 teaspoon of vanilla extract.

I won't have tons-o-cookies laying around to snack on (I admit, I am the one with the cookie problem in this house). Let me tell you a few things before we get into the good. Coconut Shortbread Cookies, a quick fix when you feel like snacking, and your sweet tooth is craving something yummy. Soft, almost melting in your mouth, buttery, full of coconut flavour, these cookies are absolutely delicious! l've always loved cookies and biscuits of any kind, and I like munching on.

Chocolate Mousse Filled Coconut Shortbread Cookies instructions

1. Start the mousse filling first as it needs to chill before finishing.
2. For Milk Chocolate Mousse.
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
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5. Make Shortbread Ccookies.
6. Preheat the oven to 350. Line baking sheets with parchment ppaper.
7. Whisk together in a bowl flour and salt.
8. In another large biwl beat butter, sugar and vanilla until light and fluffy.
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands.
10. Roll into golf size balls.
11. Dip in egg wash.
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
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17. Finish Mousse and fill cookies.
18. Beat cold chocolate cream mixture until light and fluffy.
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
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21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..

I have tried three times and it comes out lumpy and kind of gross what gives ? Best chocolate shortbread cookies, Easy chocolate shortbread cookies recipe, Chocolate shortbread recipe, Let's talk ingredients and substitutes If you aren't going to fill or decorate these cookies a regular rolling pin will work just fine. And yet, a cookie rolling pin has the side spacers that. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best.