How to Cook Yummy Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch! Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. Fold in the walnuts and chocolate chunks. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor.

These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he keeps requesting them even though he "doesn't like salted chocolate chip cookies." YOU KNOW. Chocolate Chunk Cookie When regular chocolate chip cookies just won't suffice, try our Chocolate Chunk Cookie. You can cook Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chunk Cookies

1. It's 1/4 cup of unsalted butter.
2. It's 1/2 cup of sugar.
3. Prepare 1 of egg (substitute meringue powder if you don’t have eggs).
4. You need 6 of bite size Dove dark chocolate (cut into quarters).
5. It's Pinch of salt.
6. It's 1/2 cup of flour.
7. It's Dash of baking soda.
8. Prepare Tbsp of vanilla extract (water if you use meringue).

Made with molasses and dark chocolate from Barry Callebaut, our chocolate chunk cookies can tame any chocolate cookie craving. I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. The edges are crisp and the centers are soft and chewy.

Dark Chocolate Chunk Cookies step by step

1. Preheat oven to 350°F.
2. In a mixer, cream together sugar and room temperature butter.
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
4. Add chocolate chunks and lightly mix.
5. Bake for 12 minutes! Enjoy warm..

The pistachios, dark chocolate chunks, and sea salt make the buttery cookies irresistible. The pistachios also add a festive pop of color which makes them the perfect holiday cookie! Ignore your "to do" list and bake Dark Chocolate Chunk, Pistachio, and Sea Salt Cookies. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar.