Coconut-Chocolate Chip Cookie. Place a rack in the middle of the oven. I usually use a mix of milk white butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. I also add a little spice like nutmeg cinnamon cloves almond extract or whatever sounds good. In a large bowl, cream butter and sugar. Beat in egg and coconut extract.
Combine the flour, baking soda and salt; add to the creamed mixture.
Coconut Chocolate Chip Cookie Taste is king with cookies but the texture is a close second and these cookies have it all.
These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet!
You can cook Coconut-Chocolate Chip Cookie using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut-Chocolate Chip Cookie
- You need 1 Cup of Wheat flour.
- Prepare 1 Cup of All purpose flour.
- Prepare 3/4 Cup of Olive oil.
- Prepare 1 1/4 Cups of brown sugar Light.
- Prepare 1/2 Teaspoon of Baking powder.
- Prepare 6 Tablespoons of Milk.
- It's 1 Cup of coconut Toasted flakes.
- Prepare 1/2 Cup of Chocolate chips.
Home - cookies - Coconut Chocolate Chip Cookies. Coconut Chocolate Chip Cookies Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. These are the PERFECT cookies for coconut lovers! I absolutely love baking with coconut.
Coconut-Chocolate Chip Cookie instructions
- In a pan placed on low to medium heat, toast the coconut until it turns light brown. Remember to keep stirring at regular intervals to avoid burning..
- Add all the ingredients, except milk, to a bowl and mix well. Slowly add the milk and knead to soft dough. Refrigerate it for 20 minutes. As the dough is chilling, preheat the oven to 350 degrees F..
- Remove the dough from the fridge and roll out into balls. Flatten with your palms, place on a lined sheet and bake for 12-15 minutes. Keep an eye on them though; the cookies might get done faster in your oven..
- Don’t worry if they feel soft when just out of the oven, they will harden a bit as they cool. Even though these weren’t as sinfully delicious as the ones from the bakery (considering the fact that these don’t have butter), they were still really really good. Bon Appétit..
Whether that be with coconut oil or desiccated coconut, it can take any recipe to a whole new level.. Chocolate Chip Coconut Cookies are loaded with organic shredded coconut and mini semi-sweet chocolate chips, making them soft, wonderfully chewy and chocolate delicious! These chocolate chip coconut cookies are SO good, they will make you go coco-nutty! Made in one bowl and baked in minutes, they always turn out perfect, and can be made into large or small cookies and stay chewy for days! Cookie bars are where it's at.