Red velvet sugar cookies #valentines#. Visit our official website to get more information. Contact us if you need some help from us. You can be sure your cookies are the right thickness by using rolling pin rings. The bake time listed below is approximate. Depending on the size of the cutter you use, your cookies may need more or less time to bake.
Beat butter, cream cheese, sugar, vanilla and food color in large bowl with electric mixer on medium speed until light and fluffy.
Gradually stir in flour mixture on low speed until well mixed.
Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring.
You can have Red velvet sugar cookies #valentines# using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Red velvet sugar cookies #valentines#
- You need 4 tbs of margarine melted.
- Prepare 1/3 cup of granulated sugar plus extra for rolling.
- It's 1 of large egg.
- You need 1/2 tsp of vanilla extract.
- You need 1 tsp of red food color.
- Prepare 1/2 cup of + 1 table spoon flour.
- You need 2 tbs of unsweetened cocoa powder.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/8 tsp of fine salt.
- Prepare of Melted white chocolate.
These Red Velvet Cookies are all the delicious flavor of red velvet; buttery soft, and crisp on the outside and topped with some of the best cream cheese frosting. These delicious morsels are actually based off my sugar cookie recipe and they are totally amazing! The recipe for Sugar Free Red Velvet Cookies. I mentioned above that you could try using an alternative for the red food coloring in the same amount if possible.
Red velvet sugar cookies #valentines# instructions
- Pre heat the oven to 180° and line the baking sheet with parchment paper.
- Stir together the melted margarine, sigar, egg yolk, vanilla extract and food color. Stir very well to combine.
- Sieve together flour, cocoa powder, baking soda and salt evenly over the liquid mixture and stir to combine to a dough..
- Press down the dough and divide into balls.
- Roll lightly on granulated sugar.
- Space evenly on the prepared baking sheet.
- Bake for around 10 minutes, until they spread, start to crack and appear dry on top..
- Remove from oven, let it cool, ready to eat. Also you can decorate as desired. Dip partially in melted white chocolate..
These alternatives include red beet juice or pomegranate juice. Also mentioned, this recipe calls for All Purpose Flour. Make this recipe gluten free by using gluten free flour instead of regular flour. I know, I know, I get crazy with red velvet when Christmas or Valentines rolls around. It's so festive and it tastes so good.