Chocolate chip cookies. Find Out How To Bake Tasty Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
You can cook Chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- You need 2 1/2 cups of flour.
- You need 3/4 of brown sugar.
- Prepare 3/4 of White sugar.
- Prepare 1 cup of soften butter.
- You need 2 of eggs.
- Prepare 2 tsp of chocolate essence or Vanilla.
- You need 1 tsp of baking soda.
- Prepare Pinch of salt.
- Prepare 2 cups of dark chocolate chips.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Chocolate chip cookies instructions
- Preheat oven to 350°F..
- Cream the butter and sugars till smooth. Beat in the eggs one by one then add the essence of your choice. Mix baking soda with a little hot water and add to the batter as well as salt..
- Stir in the flour and chocolate chips with a wooden spoon and try not to over mix it..
- Wet your fingers and work the dough into balls and line on a baking sheet leaving enough space between each. Bake for 15mins or till a bit brown. Make sure they don't sit in the oven for long..
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..