Chocolate Chunk Coffee Cookies. Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist. Remove from oven, then transfer cookies to a cooling rack. Repeat with the rest of the dough. Chocolate Chunk Coffee Cookies The perfect combination between coffee and chocolate that make my greatest cookies- Chocolate Chunk Coffee Cookies that I want to write about it in recipe today. I am a big fan of chocolate cookies, I often eat some and sip with a cup of hot and flavorful coffee for my breakfast.
These coffee chocolate chunk cookies are the best of all worlds.
Cut ½ cup butter into tablespoon-sized pieces.
In a small saucepan set over medium heat, melt that ½ cup, stirring constantly to ensure even melting.
You can have Chocolate Chunk Coffee Cookies using 11 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Chocolate Chunk Coffee Cookies
- It's 1 cup of room temperature butter.
- Prepare 1 cup of brown sugar.
- Prepare 2 of eggs.
- You need Pinch of cinnamon.
- It's 1 tsp of instant coffee powder.
- You need Pinch of salt.
- Prepare 1 Tbsp. of vanilla.
- Prepare 1 tsp. of baking powder.
- You need 1/4 tsp. of baking soda.
- It's 3 cups of flour.
- Prepare of Dark chocolate chunks.
Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. Great cookie recipe, everyone will enjoy!
Chocolate Chunk Coffee Cookies instructions
- Mix the butter and sugar until fluffy or smooth.
- Add in the eggs..
- Now add the vanilla, flour, cinnamon, salt, coffee, baking powder and baking soda until combined..
- Add chocolate chunks and mix..
- Cover and refrigerate for 30 minutes or when you are ready to use..
- Preheat oven to 180C/350F..
- Line parchment paper on your baking sheet..
- I use a little more than a Tbsp. of dough and place, more chunks if needed on top..
- Bake 15-20 minutes and allow to cool..
- Enjoy!.
- Tips: While baking keep an eye and check if you see the sides getting brown or the bottom becoming golden and take them out. Make sure you don't over-bake them. If you don't have time to chill it's ok to use the dough right after mixing, but I find the dough better to work with when it's slightly cold. It gives it a better shape when baking as well..
- How much chocolate chunks? I mix them in before baking and right after I place them on the tray. If the cookie looks lonely and wants more chocolate add more..
- I do not roll the cookie dough completely into a smooth ball in this recipe. It's more a ball but not fully rolled smooth. *You can make different sizes, but do check your temperature and time it varies with different ovens*.
- If you are using instant coffee you can add more or less to taste. Chocolate + Coffee = Addicting..
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No icing needed :) These fully-loaded coffee cookies get their flavor from a healthy tablespoon of instant coffee granules and a sugary coffee drizzle. Chunks of chocolate and chopped pecans bring welcome texture to an otherwise melt-in-your mouth cookie. We've got many more cookie recipes to satisfy your cravings. Coffee Chocolate Chip Cookies Coffee Chocolate Chip Cookies. Scrape down the sides of the mixer.