Recipe: Tasty Peanut Butter Choco Chunk Hot Biscuits

Peanut Butter Choco Chunk Hot Biscuits. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much). Place the mixture on a lightly floured surface. Peanut Butter Choco Chunk Hot Biscuits instructions. Line a cookie sheet with parchment paper. Add the egg and milk to a small mixing bowl and whisk together.

Cut the dark chocolate into chunks. Prepare a medium mixing bowl and a stick mixer with blade inserts.. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. You can have Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

1. It's 250 g of Flour.
2. Prepare 10 g of Baking Powder.
3. Prepare 80 g of Sugar.
4. Prepare 90 g of Salted Butter.
5. Prepare 1 of Egg.
6. You need 70 g of Milk (or Cream).
7. Prepare 125 g of Peanut Butter (Crunchy & Unsweetened is better).
8. Prepare 120 g of Dark Chocolate.

Drop by teaspoonfuls onto parchment-lined baking sheets. Stir the dry ingredients into the peanut butter mixture in two additions. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.

Peanut Butter Choco Chunk Hot Biscuits step by step

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper..
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
3. Cut the dark chocolate into chunks..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.

These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more peanut butter… They also make a terrific portable snack and are great to throw into childrens' lunch boxes. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. After reading some very helpful comments, I made a few minor changes. Use creamy peanut butter like Skippy.