Name: Hazelnut chocolate Chunk Cookies
Prep time: 13 min
Cook time: 1 h
Total time: 2 h
Ingredients: 8 1/2 oz Skinned hazelnuts; 1 tbsp Walnut oil; 1 cup AP flour; 3/4 tsp Baking soda; 1/2 tsp Baking powder; 3/4 tsp Salt; 1 stick Unsalted butter; 1/2 cup Granulated sugar; 1/2 cup Light brown sugar; 1 Egg; 1 tsp Vanilla abstract; 1 1/2 Dark chocolate bar chunks

Hazelnut chocolate Chunk Cookies. Get your hands on these soft, thick and generous hazelnut chocolate chunk cookies with rustic, hearty flavors and a perfect nutty texture. Every single month throughout the year I will be sharing with you a new cookie recipe. With a mixer, blend the butter and sugar until creamy and light. Then whip in the eggs and vanilla, mixing again until the batter is light and airy. Blend in your flour/baking soda mix.

Add in the chocolate chunks and the nuts, and stir until just blended. Drop by tablespoonful onto parchment lined sheets. The hazelnut gives these Chocolate Chunk Hazelnut Cookies a very rich, nutty flavor throughout the cookie. You can cook Hazelnut chocolate Chunk Cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hazelnut chocolate Chunk Cookies

You need 8 1/2 oz of Skinned hazelnuts.
Prepare 1 tbsp of Walnut oil.
Prepare 1 cup of AP flour.
Prepare 3/4 tsp of Baking soda.
Prepare 1/2 tsp of Baking powder.
Prepare 3/4 tsp of Salt.
You need 1 stick of Unsalted butter.
You need 1/2 cup of Granulated sugar.
Prepare 1/2 cup of Light brown sugar.
You need 1 of Egg.
Prepare 1 tsp of Vanilla abstract.
Prepare 1 1/2 of Dark chocolate bar chunks.

They are also smooth and gooey. On top of that, the big chocolate chunks throughout cookie makes the cookies soft in the center. I really hope you enjoy this recipe and give it a try. Mix in the baking soda and salt.

Hazelnut chocolate Chunk Cookies instructions

Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool.
Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter.
In small bowl whisk together flour, baking soda, baking powder and salt.
In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in.
Add flour to large bowl and mix on low. Add chocolate and mix by hand.
Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half.
Preheat oven to 350 and cook for ten minutes.

Based on my Salted Chunky Chocolate Chip Cookies (big call, but BEST chocolate chip cookie EVER!), these cookies are thick and chunky. In a medium bowl, mix flour, baking soda, and salt together with a wire whisk. These Hazelnut Chocolate Chunk Cookies have thrown my entire system out of whack, because they actually taste delicious frozen. I'm not saying they're fresh-out-of-the-oven good, but they don't get unpleasantly hard like many other frozen cookies do. No need to gnaw on these puppies like a deranged gerbil!