Recipe: Perfect Chocolate Chip Cookies (With Eggs)

Chocolate Chip Cookies (With Eggs). Whether you are allergic to eggs, have an aversion to eggs, or simply ran out of eggs, these delicious chocolate chip cookies sans eggs are a must try! They are just as tasty and simply the BEST cookie recipe made without eggs. You won't even realize that they have no eggs in them. The kids are sure to gobble them up. A great change from chocolate chip cookies - delicious and very rich and chocolate-y.

I agree that the recipe is a bit confusing. I had to read it over a few times to understand what I needed to do. It should say "Combine dry ingredients EXCEPT THE WHITE AND BROWN SUGAR; in separate bowl cream sugars, eggs, butter AND VANILLA EXTRACT." These chocolate chip cookies were very, very good. You can cook Chocolate Chip Cookies (With Eggs) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies (With Eggs)

1. Prepare 1/2 Cup of Butter/ margarine.
2. Prepare 1/2 Cup of Icing sugar (sifted).
3. It's 1 Cup of Self raising flour.
4. Prepare 1/4 Cups of Chocolate chips.
5. You need 1/2 tsp of vanilla essence.
6. It's 1 of Egg lightly beaten.

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Combine flour, baking soda and salt in a bowl and set aside.

Chocolate Chip Cookies (With Eggs) step by step

1. Mix sugar with butter/margarine. I used melted to quicken the process..
2. Add egg. I used half on it - then vanilla essence..
3. Fold in your flour..
4. Add chocolate chips..
5. If you find it too soft set it in the fridge for about 10 -15mins - other proceed to shape as desired..
6. Bake for 15-18/20mins till brownish..
7. Let me cool and serve!.

Beat softened butter with the sugar and brown sugar until well combined. I eat eggs, but like them just as much as regular chocolate chip cookies. And the kids had fun making them and trying the dough since it's egg free. In a large bowl or the bowl of an electric stand mixer, cream together the cream cheese, melted butter and sugars until light and fluffy. This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag.