Recipe: Delicious Chocolate Chunk Cookies

Chocolate Chunk Cookies. Fold in the walnuts and chocolate chunks. What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored.

Scrape down the sides and bottom of the bowl as necessary. Scrape the bowl and beat for a few more seconds. Stir in the chocolate chunks and nuts, if using. You can have Chocolate Chunk Cookies using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Chunk Cookies

1. You need 25 Grams of Oats Rolled.
2. It's 120 of Grams Flour.
3. Prepare 3/4 Teaspoon of Baking Soda.
4. Prepare 1/2 Teaspoon of Salt.
5. Prepare 1/2 Teaspoon of Cinnamon.
6. You need 110 Grams of Butter.
7. It's 75 Grams of jaggery Dark.
8. It's 75 Grams of Sugar.
9. It's 1 Teaspoon of Vanilla.
10. It's 1/2 Teaspoon of lemon juice.
11. Prepare 250 Grams of Chocolate.
12. Prepare 80 Grams of Walnuts broken into pieces.

In batches, scoop by heaping teaspoon onto a baking sheet lined with a baking mat, Press extra chocolate chunks into the tops of each cookie, if desired. My recipe for chocolate chunk cookies is the BEST! It's everything that a good chocolate chunk cookie needs to be…it's thick, buttery and LOADED with chocolate. It seems like there are two types of people…the chocolate CHIP cookie person and the chocolate CHUNK cookie person.

Chocolate Chunk Cookies instructions

1. Grind the oats and mix with flour, baking soda, salt and cinnamon. Keep aside..
2. Grind the jaggery and sugar together to make the mixture fine..
3. Beat the sugar mixture with butter until light and fluffy, for about 5 mins..
4. Add egg and beat a little more..
5. Mix lemon juice and vanilla..
6. Add the flour mixture to the above mixture in three additions. You may need to mix the third addition by hand..
7. Cut the cooking chocolate into small chunks (can use chocolate chips if you have them) and add it to the cookie dough. Add the walnuts thereafter and mix by hand..
8. Take about a walnut sized portion of the dough and put in it on an ungreased baking tray. Do no press the dough on the tray. Keep 2 inches distance between two portions..
9. Bake for about 8-10 minutes in a preheated oven (180 degrees) until the cookies start browning but the center is still soft..
10. Let the cookies cool completely before putting them in air tight containers..

Press extra chocolate chunks into the tops of each cookie if desired. How to Make Chocolate Chunk Cookies. To make these chunky chocolate chip cookies, first cream together the butter and sugars until light and fluffy. Add in the egg and vanilla, then stir in the dry ingredients. Add the chocolate chunks and chips last, then scoop the dough into balls.