How to Make Delicious Chocolate Covered Oat & Coconut Cookies

Chocolate Covered Oat & Coconut Cookies.

You can have Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Oat & Coconut Cookies

1. Prepare 90 g of oats.
2. You need 120 g of brown rice flour.
3. You need 40 g of desiccated coconut.
4. It's 110 g of xylitol.
5. You need 1/4 tsp of salt.
6. It's 1/2 tsp of baking soda.
7. Prepare 1 tsp of cinnamon.
8. You need 60 g of currants.
9. It's 1/2 cup of solid coconut oil.
10. You need 1 of egg.
11. You need 1/2 tsp of vanilla essence.
12. You need 150 g of dark chocolate.

Chocolate Covered Oat & Coconut Cookies instructions

1. Mix all of the dry ingredients (except the currants) together..
2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
3. Mix the oil and egg into the dry ingredients, then stir in your currants..
4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..