Recipe: Delicious Pumpkin Spice Snickerdoodles (eggless)

Pumpkin Spice Snickerdoodles (eggless). How to make Eggless Pumpkin Snickerdoodles. Mix dry ingredients: mix flour, salt, baking powder, baking soda and pumpkin pie spice in a bowl.; Cream together the butter and sugars until creamy, stopping to scrape down the sides of the bowl as needed. Add pumpkin puree and vanilla; beat until well incorporated. Great recipe for Pumpkin Spice Snickerdoodles (eggless). I decided to bake up a batch of cookies and make my home smell like fall.

If you are like me and are obsessed with all things autumn-related, then try this amazing pumpkin pie snickerdoodle recipe! The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.. Chef John's Pumpkin Spice Snickerdoodles Chef John's Pumpkin Spice Snickerdoodles. You can have Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Spice Snickerdoodles (eggless)

1. You need 1/2 cup of unsalted butter , softened.
2. It's 1/2 cup of dark brown sugar light or.
3. Prepare 1/4 cup of sugar granulated.
4. It's 1 tsp of vanilla extract.
5. You need 4 tbsps of pumpkin puree (I used the canned version).
6. Prepare 1.5 cups of all-purpose flour.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of baking powder.
9. It's 1/4 tsp of baking soda.
10. Prepare 1.5 tsps of cinnamon ground.
11. Prepare 1 tsp of pumpkin pie spice.
12. You need 1/2 cup of chocolate white chips or chunks.
13. Prepare 1/2 cup of walnuts crushed.
14. Prepare of Cinnamon Sugar.
15. Prepare 1/2 tsp of cinnamon ground.
16. You need 1/2 cup of sugar granulated.

Add in both egg and additional yolk into butter along with vanilla and beat until smooth, scraping the sides as necessary. Pumpkin Spice Snickerdoodles are my favorite snickerdoodle recipe with some pumpkin spices mixed in - they're the perfect cookie to get you in the fall mood! Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.

Pumpkin Spice Snickerdoodles (eggless) instructions

1. Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
2. In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
3. Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
4. Preheat oven to 350 F.
5. In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
6. Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..

Soft and Puffy Pumpkin Snickerdoodles are made with real pumpkin, fall seasonal spices mixed together and rolled with pumpkin pie spice and a touch of sugar to add that extra sweetness and fall flavor! This are a MUST make this fall season! Pumpkin cookies are always a favorite in our home! ! If you love pumpkin cookies as much as I do try my Iced Pumpkin Spice Cookies, Pumpkin Cream Cheese. Line two large baking sheets with parchment paper.