Recipe: Tasty Chocolate Chip Cookies # Breakfast

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Chocolate Chip Cookies # Breakfast. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

Chocolate Chip Cookies # Breakfast We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You can have Chocolate Chip Cookies # Breakfast using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies # Breakfast

  1. Prepare 1 of cup/225 gm butter.
  2. You need 3/4 cup of white sugar.
  3. You need 3/4 cup of light brown sugar.
  4. You need 2 of eggs.
  5. You need 1 1/2 teaspoons of vanilla extract.
  6. Prepare 2 1/4 cups of flour.
  7. You need 1 tsp of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 1 1/2 cup of chocolate chips.

You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

Chocolate Chip Cookies # Breakfast step by step

  1. Preheat oven to 190 degrees C..
  2. In a bowl beat butter until smooth. Add brown sugar, white sugar and vanilla extract. Beat until light and fluffy..
  3. Add the eggs and beat until well incorporated..
  4. Whisk flour and baking soda and salt in a separate bowl. Add dry ingredients and the chocolate chips to the egg mixture and mix until well incorporated.
  5. With a spoon drop about 2 tablespoon of batter onto prepared baking sheet..
  6. Bake for about 10-12 minutes. Cool on wire rack..

Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.