Recipe: Delicious Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies. In a small bowl, whisk together flour and baking soda; set aside. I substituted M&Ms for the chocolate chips but otherwise followed the recipe exactly. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.

This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. There are a few secrets to the best classic, chewy chocolate chip cookies. You can have Chewy Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chewy Chocolate Chip Cookies

1. You need 1 Cup of Flour.
2. It's 1/2 Teaspoon of Salt.
3. Prepare 1/2 Teaspoon of Baking Powder.
4. It's 113 Grams of Butter , unsalted , softened , at room temperature.
5. You need 1/2 Cup of Sugar.
6. You need 1/3 Cup of brown sugar Light.
7. It's 1 Teaspoon of Vanilla Essence.
8. You need 1 of Egg.
9. Prepare 60 Grams of Dark Chocolate , roughly chopped into chunks.
10. It's 60 Grams of Chocolate White , roughly chopped into chunks.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Soft and Chewy Chocolate Chip Cookies.

Chewy Chocolate Chip Cookies step by step

1. Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat.
2. In a medium size bowl, whisk together the flour, salt and baking powder.
3. Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth.
4. Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended.
5. Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla).
6. Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture.
7. Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture.
8. Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread.
9. Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks..

These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!. I've used it for Twix Bar Cookies, Snickers Cookies, M&M's Cookies, S'mores Cookies, and many others when I want a hearty, but buttery dough base. Any cookie I'm going to stuff with add. How to Make Chewy Chocolate Chip Cookies.