🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit). Meethi Tikian is a traditional Pakistan dessert also called konday ki tikiya. It is semolina based sweet dish recipe that requires lesser and easily available other ingredients like flour, ghee, green cardamoms, sugar, and crushed coconut. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry. How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna.
I thought the show was lovely--the dancers were amazing.
The dinner was a nice buffet.
The English was a little difficult to understand It might be good to have a French night and an English night or to separate the groups completely.
You can have 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
- You need 2 cups of plain flour (maida).
- You need 3 tbsp of melted ghee.
- You need 1/4 cup of semolina (sooji).
- It's 1 cup of sugar.
- You need 1/4 cup of warm milk or as required.
- You need 4 tbsp of desiccated coconut.
- It's 3 tbsp of sesame seeds.
- It's 1 tsp of green cardamom powder.
- You need of Oil or ghee for deep fry.
- Prepare of Cookie cutter.
Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk, maida and sugar. You can also make it for lunch boxes as its easy to eat. So let's move in Hinz Kitchen and prepare mouthwatering 'Meethi Tikiyan' In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. Meethi tikiya recipe is made with all purpose flour and semolina mixed together in a form of dough then cut into circles and deep fried.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) instructions
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..
Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Learn the recipe and prepare these tikiyas at home and enjoy. Meethi tikiya is a unique sweet item for teatimes, breakfasts and for serving the guests. Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms.