Nestle toll house dark chocolate chip cookies. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Drop by rounded tablespoon onto ungreased baking sheets.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
You can cook Nestle toll house dark chocolate chip cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Nestle toll house dark chocolate chip cookies
- You need 2 1/4 c of flour.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- Prepare 1 cup of butter softened.
- It's 3/4 cup of sugar.
- You need 3/4 cup of brown sugar.
- You need 1 tsp of vanilla.
- You need 2 of large eggs.
- You need 12/3 cup of chocolate chips.
- You need 1 cup of chopped nuts.
Add eggs one at a time, beating well after each addition. Enjoy the same classic taste of the original NESTLÉ® TOLL HOUSE® Chocolate Chip cookies with these chocolate chip pan cookies. Just bake, cool, slice and serve! Nestle Toll House chocolate chip cookies are absolutely delicious.
Nestle toll house dark chocolate chip cookies step by step
- Preheat oven to 375.
- Combine flour, baking soda, salt in a small bowl.
- Beat butter, sugar, brown sugar + vanilla in large mixer bowl until creamy.
- Add eggs one at a time beating well after each egg.
- Gradually beat in flour mixture alafu weka chocolate chips na nuts.
- Drop by rounded table spoon unto undressed baking sheet.
- Bake for 9-11mints or until golden brown. I serve mine with tea, milk or juice.
The cookies are smooth an yet crunchy. The only con it that these cookies were hard to find in stores. It was worth the search because it is very yummy. I enjoy two cookies with a glass of almond milk after my dinner and it is always the perfect addition to my meals. Combine the flour, baking soda and salt in small bowl.