Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- Prepare 400 g of All purpose flour.
- You need 2 of tea spoons baking powder.
- You need 200 g of butter.
- It's 100 g of brown sugar.
- You need 50 g of normal white sugar.
- You need 4 of Eggs.
- It's 2 tbl of spoon vanilla extract.
- Prepare 200 g of chocolate chips.
- Prepare 100 g of Walnuts (optional).
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies step by step
- Sift together the flour and baking soda, set aside..
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended..
- Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts..
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!