Cardamon deep fried oreo balls. #snacksrecipescontest. The cardamon deep fried Oreo balls will come in handy especially when you are having visitors at home. I trust you will enjoy it. Getting to know your experience on them will delight me. You can share your outcome with me, by tagging me on Instagram @stacykendi and I will be glad to share your outcome with everyone else. Directions: process Oreo in a food processor, add to the cream cheese in a large bowl and the vanilla.
Roll into balls and freeze overnight.
Mix flour and baking powder, add water until a pancake consistency.
Dip frozen balls into the batter and deep fry until golden brown.
You can have Cardamon deep fried oreo balls. #snacksrecipescontest using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cardamon deep fried oreo balls. #snacksrecipescontest
- Prepare 1 1/2 Cups of All Purpose Flour.
- Prepare 1 tbsp of Cardamon Powder.
- It's 3 tbsp of Sugar.
- It's 1/4 tbsp of Salt.
- Prepare 1/2 (1 Cup) of Water.
- You need 1/2 (1 Cup) of Water Milk.
- Prepare 2 of Eggs.
- Prepare 1 1/2 Cups of Breadcrumbs.
- It's 1/4 tbsp of Cinnamon.
- You need 1/2 (1 Litre) of Cooking Oil.
- You need 3 of Small Packets of Oreo or 1 large Oreo pack.
Stir in the pancake mix until no dry lumps remain. Dunk an Oreo in the milk (very quickly-- you don't want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside. In a large bowl, combine pancake mix, egg, and milk.
Cardamon deep fried oreo balls. #snacksrecipescontest step by step
- In a bowl, add the all purpose flour and add in the cardamon, sugar and salt.
- Mix all the dry ingredients together. Add in the warm water and milk and mix in the dough..
- Mix the flour with the liquids as you knead the dough until it becomes firm..
- Once ready, leave it for sometime covered for about 20 minutes until it becomes soft. Once the dough is soft, divide it into two parts. On a flat surface roll out each dough one at a time..
- Place four Oreo's on the top of the rolled out dough, and cut the rolled out dough into four pieces around the Oreo's..
- Place each of the Oreo pieces at the center of each of the four cut pieces. Then fold the dough around the oreo to form a ball like shape. Do the same for the second piece of the dough until all the balls are formed..
- In two separate plates, in one, pour the breadcrumbs in and add the cinnamon and mix it with the breadcrumbs..
- On the second plate, break the two eggs into it and beat the eggs.
- Dip the rolled balls into the eggs then coat them with the breadcrumbs as you set each aside on a separate plate. Do this for all the rolled balls. In a pan or sufuria, pour in the cooking oil and allow it to heat up. Once the oil is ready, dip the rolled balls into the oil and fry each side for about 3 minutes on each side until it is well cooked..
- Deep fry all the rolled balls until they are all well cooked. Once ready, serve them up with a few Oreo biscuits..
Working with one cookie at a time, dip Oreo into batter, turning to coat. Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float). Keep checking and turn over the cookie when bottom side of Oreo is brown. Keep a close watch because it only takes a short time to brown. Oreos are obviously what you will need!