How to Prepare Delicious Eggless chocolate chips cookies

Eggless chocolate chips cookies. These cookies were made with flax eggs as an egg substitute. Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies. I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST. This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". Your favorite chocolate chip cookie recipe without eggs!

These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. You can have Eggless chocolate chips cookies using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggless chocolate chips cookies

1. It's 1 cup of maida.
2. Prepare 2 tbsp of coco powder.
3. It's 4 tbsp of sugar powdered.
4. Prepare 1/2 tsp of baking soda.
5. It's as needed of Choco chips.
6. It's 50 gm of Butter.
7. You need 15 gm of Dahi.
8. You need as needed of Milk as required to make dough.
9. It's 1 tsp of Vanilla essence.
10. It's 1 pinch of salt.

Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy. Add flour and baking powder; beat just until mixed. This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk.

Eggless chocolate chips cookies step by step

1. Beat butter and sugar until light and fluffy..
2. Now add the vanilla and curd and again beat..
3. Add maida, baking soda and mix with hand to form a dough..
4. Add milk 1 spoon by one spoon to make the dough..
5. Add chocolate chip..
6. Pinch out lemon sized balls from the dough..
7. Press with hand and place some choco chip over the biscuits..
8. Chill them for 15 min..
9. Meanwhile preheat the oven for 15 min 180C..
10. Bake the cookies for 20 min. They will be soft initially but gradually they will become hard..
11. Keep in an air tight container and enjoy..

Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. These are the BEST eggless chocolate chip cookies. Chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need!