ANZAC Biscuits.
You can cook ANZAC Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ANZAC Biscuits
- Prepare 1 cup of Rolled Oats.
- You need 1 cup of Plain Flour.
- Prepare 1/2 cup of Caster Sugar.
- You need 3/4 of Desiccated Coconut.
- It's 125 g of Butter.
- You need 2 tablespoons of Golden Syrup.
- You need 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.
ANZAC Biscuits instructions
- Preheat oven to 180℃. Line 2 baking trays with baking paper..
- In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
- Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
- Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
- Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..