Recipe: Tasty ANZAC Biscuits

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ANZAC Biscuits.

ANZAC Biscuits You can cook ANZAC Biscuits using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ANZAC Biscuits

  1. Prepare 1 cup of Rolled Oats.
  2. You need 1 cup of Plain Flour.
  3. Prepare 1/2 cup of Caster Sugar.
  4. You need 3/4 of Desiccated Coconut.
  5. It's 125 g of Butter.
  6. You need 2 tablespoons of Golden Syrup.
  7. You need 1 teaspoon of Bicarb Soda *mixed with 1 tablespoon Water.

ANZAC Biscuits instructions

  1. Preheat oven to 180℃. Line 2 baking trays with baking paper..
  2. In a large bowl, combine Rolled Oats, Plain Flour, Caster Sugar and Desiccated Coconut..
  3. Heat Butter and Golden Syrup in a saucepan over low heat to melt. Mix Bicarb Soda and Water in a small bowl, add to the butter mixture and stir. It should turn foamy. Add to the dry ingredients and mix well..
  4. Roll the dough into 24 balls, about 2-3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly..
  5. Bake for 12 to 15 minutes or until golden. Carefully transfer to a wire rack to cool..