Triple chocolate deep dish cookie. Triple chocolate deep dish cookie Lazy dessert, ideal for a girls night in or when you just want to dig in from the same pot. Using an electric mixer, mix well. Triple chocolate deep dish cookie Lazy dessert, ideal for a girls night in or when you just want to dig in from the same pot. Mix Brownie batter according to the box directions. Place one chocolate square in the middle of each.
While they cool slightly, make the chocolate drizzle.
This giant Deep Dish Cookie is filled with chocolate chips and topped with huge chunks of chocolate, Hershey's Mini Kisses, and drizzled with chocolate ganache.
Make as many ramekins as you need and then make cookies from the rest.
You can cook Triple chocolate deep dish cookie using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Triple chocolate deep dish cookie
- Prepare 1 Cup of all-purpose flour.
- You need 1/2 Teaspoon of Salt.
- You need 1/2 Teaspoon of Baking soda.
- It's 1/2 Cup of unsalted butter Softened.
- Prepare 1/2 Cup of brown sugar Light.
- It's 1/3 Cup of sugar Granulated.
- It's 1 Teaspoon of Vanilla Extract.
- You need 1 of egg Large.
- You need 1/2 Cup of Milk chocolate chips.
- Prepare 1/2 Cup of Dark chocolate chips.
- You need 1/2 Cup of chocolate White chips.
- You need of Vanilla ice cream to add on top before serving.
When they are taken out of the oven, let them sit for a few minutes and then top them with a scoop of vanilla ice cream. If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. Truly, honestly, from the bottom of my chocolate chip cookie heart… it does not get better than this.
Triple chocolate deep dish cookie instructions
- Preheat the oven to 375°F. In a small bowl, whisk together the flour, salt and baking soda..
- In a large bowl with a handheld electric mixer, beat the butter until creamy, about 1 minute. Add the sugars and beat until fluffy and pale-colored, about 2 minutes. Add the vanilla extract and egg, and beat for 1 minute..
- Add half the flour mixture and mix on low speed just until dry ingredients are fully incorporated. Repeat with the remaining flour mixture. Using a wooden spoon, mix chocolate chips into batter..
- Now, you could bake these in individual portions by baking them in ramekins or you could use a single deep dish or cake tray like I did. Come out just fine in either case..
- Bake for 15 minutes or until golden-brown on the edges and still a little golden and soft in the middle..
- Let it rest for 5 minutes. YES this step is crucial. My scorched mouth will vouch for that. Add dollops of whipped cream or vanilla ice cream and dig right in..
Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center is going to give you the best of both cookie worlds, all in the couch-friendly format of individual deep dish cookie bowls. Pour the melted caramel on cookie dough and spread evenly. Generously sprinkle the chocolate chips over the caramel. Top with the second tube of cookie dough, pressed into an even layer. The home of deep dish cookies, baked to perfection, delivered straight to your door.