Easiest Way to Cook Delicious Coconut Almond Cookies Made with Marshmallows

Coconut Almond Cookies Made with Marshmallows. Almond Meal Cookies with Chocolate Chips and Coconut. It's simply presenting whole foods in a beautiful, simple way and making them damn delicious in the process. These gluten-free cookies that require just a few ingredients (that's my kind of recipe) and contain three of my favorite. QUICK ALMOND BUTTER COOKIES WITH COCONUT, HEMP + FLAXThe Chalkboard. So buttery and soft absolutely delicious!

I added a little more coconut than called for and I also added a few chocolate chips. These made quite a few will definately make these again. Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy I used vegan mini marshmallows here, which retained their shape beautifully while baking and I made these the other night and they were soo delicious! You can cook Coconut Almond Cookies Made with Marshmallows using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Coconut Almond Cookies Made with Marshmallows

1. Prepare 80 grams of Marshmallows.
2. It's 40 grams of Butter.
3. Prepare 50 grams of Finely grated coconut.
4. It's 60 grams of Sliced almonds.

I used half almond flour and half oat. We could nibble coconut almond cookies, sip coffee, and chat about the important things in life - like these cookies. I've shared these cookies with family and friends, and they have been a huge hit. Fold in fruit, marshmallows, coconut and nuts.

Coconut Almond Cookies Made with Marshmallows step by step

1. Start by heating an oven to 340F/170C. Place the marshmallows and butter into a pan and turn on the heat. Melt while stirring with a spatula to keep it from scorching..
2. The marshmallows will gradually melt..
3. It is OK once there are no lumps. Remove from heat..
4. Add the finely grated coconut and almonds while it is still hot, and mix everything together until well-combined..
5. On a cookie sheet lined with parchment paper, wet your finger tips, pinch to about 2-3 cm in diameter, and lay on the sheet. Press down slight with your fingers to flatten out a little..
6. It'll spread out while baking, so make sure to give plenty of spaces in between! You should spread it out even more than shown in the photo for Step 5..
7. Bake in an oven at 170C for about 10-15 minutes. Tip: Make sure to keep an eye on them so they don't burn. They are done once they have turned golden brown and have flattened out..
8. They are soft right after baking, but will harden immediately. If you let them sit for a bit, then you will have cookies that have become crispy and crunchy and are light in your mouth!.
9. I thought about forming the cookies into a curve like tuiles, but they are really soft and it's difficult to bend them unless you work fast. I gave up halfway through..
10. It's flavored with caramel just like florentine, and crunchy and light in your mouth . The coconut and almond are fragrant and really delicious!.
11. Another photo of the cookies..

Place the coconut under the oven broiler and brown delicately. Melt marshmallows in the top of a. they are made. This easy vegan Almond Joy Cookies recipe creates a buttery, tender cookie with lots of coconut flakes, almonds, and chocolate chips. This vegan cookies recipe is made without butter or eggs so you can share them with just about anyone! Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.