Easiest Way to Make Appetizing Marmite & Mustard Savoury Biscuits

Marmite & Mustard Savoury Biscuits.

You can have Marmite & Mustard Savoury Biscuits using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marmite & Mustard Savoury Biscuits

1. You need 60 g of Stork margarine.
2. Prepare 1/2 tbsp of whole grain mustard.
3. You need 1 tsp of yeast flakes.
4. You need 1 tsp of Marmite.
5. Prepare 100 g of plain flour.
6. It's 2-3 tbsp of water.

Marmite & Mustard Savoury Biscuits step by step

1. Cream together the stork, mustard, yeast flakes and marmite..
2. Add the flour and use your fingers to rub the flour into the margarine mix..
3. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins..
4. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden..