Vickys Festive Florentines, GF DF EF SF NF. Brown the minced beef and drain off the fat. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. It's time to go a little nutty with this festive Florentine recipe.
Crispy, gooey and chocolatey, these biscuits are packed with almonds.
Whip up a batch of these delicious homemade Florentines at Tesco Real Food.
These festive biscuits have a crunchy outer shell and chewy centre.
You can cook Vickys Festive Florentines, GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vickys Festive Florentines, GF DF EF SF NF
- You need 2 tbsp of golden syrup (see my profile for the recipe).
- It's 75 grams of sunflower spread / butter.
- It's 65 grams of sugar.
- It's 80 grams of gluten-free / plain flour.
- You need 40 grams of flaked almonds (or swap out for other dried fruit/nuts).
- You need 50 grams of glacé cherries, chopped.
- You need 50 grams of mixed candied peel.
- It's 50 grams of dried cranberries.
Prmovies Watch Latest Movies,TV Series Online for free and Download in HD on Prmovies website,Prmovies Bollywood,Prmovies app,Prmovies online. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Sparkling Peach Tea, GF DF EF SF NF.
Vickys Festive Florentines, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
- Put the syrup, sugar and butter in a saucepan.
- Melt until the sugar has completely dissolved.
- Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture.
- Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out.
- Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges.
- If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish.
- Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set.
- If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack.
If you like iced tea, try this! Vickys Vol Au Vents, GF DF EF SF NF. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.