Recipe: Appetizing Ken's Ultimate (Chocolate) Chip Cookie Recipe

Ken's Ultimate (Chocolate) Chip Cookie Recipe. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. Some are crispy, some gooey, and some fluffy. You can have Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. You need 1/2 c of dark brown sugar.
2. It's 3/4 c of light brown sugar.
3. You need 1/4 c of granulated sugar.
4. You need 3/4 c of butter, softened.
5. You need 2 of large eggs.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 tsp of almond extract.
8. It's 2 1/4 c of all-purpose flour.
9. Prepare 1 tsp of baking soda.
10. Prepare 1 tsp of coarse sea salt.
11. It's 18 oz of chips or morsels, any combination.

These chocolate chip cookies are thick, dense, and so soft! It's my FAVORITE chocolate chip cookie texture that gets even better the next day, making these THE PERFECT chocolate chip cookies for mailing to family and friends. Tips for making the BEST chocolate chip cookies: Chill the dough. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Ken's Ultimate (Chocolate) Chip Cookie Recipe step by step

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
5. Mix together BY HAND! Do not overmix.
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. Here are a few notes on the ingredients I usually use.