Easiest Way to Cook Appetizing Aloo garlic biscuits

Aloo garlic biscuits. Place potato and garlic in a saucepan; cover with water. Reduce heat; cover and simmer until tender. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. My Mom used to bake biscuits like these when I was a child.

Today was gloomy and cold so we cooked up some ham and potato soup and baked these biscuits per recipe but with slightly different seasoning. Fresh rosemary was used in place of the Italian seasoning. The biscuits were fluffy full of flavor and a delicious compliment to soup. You can cook Aloo garlic biscuits using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo garlic biscuits

1. You need 1 of medium sized boiled potato.
2. You need 2 tbsp of rice flour.
3. It's 1 tsp of finely chopped garlic.
4. It's To taste of salt.
5. Prepare 1/2 tsp of cumin seeds.
6. It's 1/2 tsp of coriander seeds powder.
7. You need 1 tsp of red chilli powder.
8. It's 1/2 tsp of Turmeric powder.
9. It's 1/2 tsp of garam masala (optional).
10. Prepare As required of oil for deep frying.

In a skillet, heat oil over medium heat. These homemade cheesy garlic biscuits are super easy to make and all from scratch. Mix everything together in one bowl, drop the dough onto a baking sheet, bake, EAT! While the biscuits bake, whisk together the topping ingredients.

Aloo garlic biscuits instructions

1. Wash and boil the potato. Cool it and mash it well. Add chopped garlic, cumin seeds, salt, red chilli powder, turmeric, garam masala powder, coriander seeds powder, rice flour to it and knead it into a soft dough. Add extra rice flour if needed while kneading..
2. Divide small portions from the dough and roll into thick circle shape and cut small circles from it using a round cutter or make small portions from the dough and make small circles on the hand palm by pressing..
3. Prick the circles using fork in any shape and deep fry in oil till golden brown and crisp on medium flame..

Immediately out of the oven, brush the top of the hot biscuits evenly with the butter topping. Serve the biscuits warm or at room temperature. Pinch off sections for one biscuit at a time and roll into ball. Flatten and place into greased pan. Spray biscuits with Italian- or garlic-seasoned cooking spray for even more garlicky flavor.