Eggless chocolate chips cookies. The best EGGLESS chocolate chip cookies. These eggless chocolate chip cookies are just as delicious and tender as their eggy counterparts. This is a great cookie recipe for those with egg allergies! They taste delicious, crispy on the edges, slightly soft in the center. Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
Add flour and baking powder; beat just until mixed.
This is the best eggless chocolate chip cookie I have ever tasted.
Enjoy it with a glass of milk.
You can have Eggless chocolate chips cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless chocolate chips cookies
- Prepare 1 cup of Whole wheat flour.
- You need 1/2 cup of Butter unsalted.
- It's 1/4 cup of Granulated white sugar.
- It's 1/4 cup of Brown sugar.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of Baking soda.
- Prepare 2 tbsp of Milk.
- Prepare 2 tbsp of Cocoa powder.
- Prepare 1 tsp of Vanilla essence.
- Prepare of Chocolate chips 1/2 cup (chocolate and white chocolate chips).
Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. Freezing instructions: - You can freeze the cookie dough for later use. - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. These cookies were made with flax eggs as an egg substitute. Eureka! that's what I screamed once I tasted these eggless chocolate chip cookies.
Eggless chocolate chips cookies instructions
- Take a bowl and add whole wheat flour, cocoa powder, salt, baking soda and mix it well and keep aside..
- In another bowl, take room temperature butter and whip butter till smooth and creamy and add granulated white and brown sugar and mix it very well, add milk and vanilla essence to the butter, sugar mixture and whip again till mix all well..
- Now, take dry ingredients bowl and add butter mixture and mix well and make a dough, add choco chips and mix well and over with cling wrap and freeze for about 20 to 25 Minutes..
- Take out dough from freeze and with the help of spoon or scoop make equal small balls, roll it with your palms..
- Place rolled dough balls on baking tray and spread some butter or oil over aluminum foil..
- Bake at preheated oven on 180 degree celcius (356 F) for 10 minutes or until the edges are slightly brown..
- Here, gooey, chocolaty, delicious chocolate chips cookies are ready to serve, serve with the glass of milk..
I have baked crispy and chewy variety of chocolate chip cookies without eggs earlier, but hands down this is the BEST. This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". These are the BEST eggless chocolate chip cookies. Chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need!