Recipe: Tasty Wheat Biscuit

Wheat Biscuit. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. In a small bowl, combine the first six ingredients. Stir in buttermilk just until moistened. In a bowl, combine flours, sugar, baking powder, cream of tartar and salt.

Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). You can cook Wheat Biscuit using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat Biscuit

1. It's 1 Cup of Wheat.
2. It's 1 Cup of Semolina.
3. You need 1 Cup of Powdered Sugar.
4. You need 1/2 Cup of Unsalted Butter.
5. It's 1 tsp of Cardamom Powder.
6. Prepare 1/4 Cup of Dryfruits.
7. You need 1 Cup of Warm Milk.
8. You need As required of Ghee/Oil-For Deep Frying.

So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go. Wheat Biscuit is made with all natural and healthy ingredients, instead of sugar I have used dates which is packed with nutrients. This is a simple recipe with basic ingredients, like wheat flour, dates and butter. This recipe can be made in few minutes and is a easy hunger fix recipe.

Wheat Biscuit step by step

1. Add powdered sugar into warm milk and stir well to get the mixture combined very well..
2. Let it cool down completely..
3. In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well..
4. Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough..
5. Make lemon size balls out of the mixture and flatten them with palm..
6. Heat ghee in a heavy bottom pan..
7. Deep fry the biscuits till golden brown..
8. Store in an airtight container once cooled..
9. These biscuits are soft when they are hot but turns crunchy once they cool down..

Traditional buttermilk biscuits are probably the last thing that people imagine in whole wheat form. There is something special about a true Southern buttermilk biscuit and I won't deny that one bit. But you'd be amazed just how fluffy whole grain biscuits can be too. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that?