Chocolate chip cookie dough pots. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Measure the flour, salt and bicarbonate of soda into a bowl, forking together to mix. With an electric mixer, or by hand, beat the butter and sugar until. Chocolate Chip Cookie Dough Pots by Nigella.
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form.
This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a.
With an electric mixer, or by hand, beat the butter and sugar until.
You can cook Chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate chip cookie dough pots
- It's 150 g of cake flour.
- You need 1/2 teaspoon of salt.
- Prepare 110 g of butter.
- Prepare 85 g of brown sugar.
- You need 1/2 teaspoon of bicarbonate of soda.
- Prepare 1 teaspoon of vanilla extract.
- It's 1 of large egg.
- Prepare 170 g of dark chocolate chips.
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or. Chocolate Chip Cookie Dough Pots are a perfect single-serving dessert. Soft cookie outer layer with a warm gooey center.
Chocolate chip cookie dough pots instructions
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork..
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine..
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips..
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown..
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :).
With cooler weather comes more movie nights, more Netflix binging, and infinitely more cravings for a little something sweet. Luckily these chocolate chip cookie pots are also incredibly quick to make. Just melt your butter, mix it all up, bake in ramekins. As you can prep the dough ahead of time, my recommendation is to make the dough ahead of time, pop in the fridge, and bake just before you want to eat them as they're best served warm from the oven. Nigella's Chocolate Chip Cookie Dough Pots is an indulgent, gooey dessert with the flavours of a chocolate chip cookie.