Oreo chocolate golgapppa. Melt cooking chocolate and dip gappas in it. Coat them and place on a flat plate. Take any ice cream of your choice. Break Gappa carefully from center and fill half with brownie or any cake. You can add crushed oreo as well.
With spoon add ice cream inside.
In this video me and my brother are going to do Chocolate Pani Puri Eating Challenge.
In my upcoming vlogs I'm gonna do lots of different fo.
You can cook Oreo chocolate golgapppa using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oreo chocolate golgapppa
- It's of For golgappa.
- Prepare 1 cup of Fine Semolina (rava/sooji) 2 tablespoons Maida (all purpos.
- You need 1/4 teaspoon of Baking Soda Salt to taste.
- Prepare of Oil, for deep frying A small round shaped Lid to cut puris.
- You need of For Oreo chocolate ganash.
- You need 50 grams of cooking chocolate 50 gram tetra pack cream.
- It's 1 tsp of coffee 3 crushed Oreo biscuits.
- Prepare of For filling and coating.
- Prepare 1 cup of chocolate chip Sprinkles.
- You need of Crushed dry fruits Bounties.
- Prepare 50 gram of cooking chocolate.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If you stay at home and have few ingredients, you can try this pastry cake recipe. As I have used oreo cookies to make this eggless cake recipe we can call i. This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too!
Oreo chocolate golgapppa step by step
- First of all we make golgappa.Take it..
- Cover it with a samp cloth and keep aside for 20-25 minutes. Remove the cloth and knead again until smooth texture. Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board..
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi.
- Make small round puris by cutting it using a round shaped small lid Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown..
- Now make ganash.Melt cooking chocolate on double boiler then add cream and coffee and crushed Oreo biscuits.
- Now coating and filling.Now melt the coooking chocolate.now dip the golgappa 1 by 1 coat completely. And coool I fridge for 5 min..
- Now fill with Oreo chocolate ganash, chocolate chips,sprinkles,dry fruits and bunties..
- Now ready your yummy crunchy Oreo chocolate Golgapppas with cupa of coffee.
If you are a chocolate lover, then you are likely to have tried all things chocolaty - chocolate ice-cream, chocolate sandwiches, hot chocolate, choco milkshake and even chocolate dosa. pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Hello everyone its chocolate party today. Hop you enjoy:) pls subscribe,like and comment:) insta@spiceasmr #asmrchocolateeating #crunchychewyeating #chocolate. LONDON: Scientists have decoded the physics behind a key chocolate-making process that gives the confectionary its distinctive smooth texture.