oatmeal chocolate chip cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.
You can cook oatmeal chocolate chip cookies using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of oatmeal chocolate chip cookies
- You need 1 1/2 cup of flour.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of baking powder.
- You need 3/4 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- Prepare 2 stick of butter.
- Prepare 1 cup of brown sugar.
- Prepare 2/3 cup of white sugar.
- It's 2 of eggs.
- Prepare 3 cup of rolled oats.
- You need 1 1/2 cup of raisins.
- It's 1 1/2 cup of chocolate chips.
The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely already have on hand. Here's exactly what you'll need to get started: All-Purpose Flour: This provides the structure for the cookies - just be sure to use the spoon and level method when measuring your flour.
oatmeal chocolate chip cookies instructions
- mix flour, salt, baking powder, cinnamon, nutmeg, brown and white sugar.
- mix eggs, rolled oats, raisins, and chocolate chips.
- heat oven at 350. roll into balls and bake for 15-20 min..
These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! I don't know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. Plus these cookies are very easy to make.