How to Cook Appetizing Walnut Cinnamon Muscovado Cookies

Walnut Cinnamon Muscovado Cookies.

You can have Walnut Cinnamon Muscovado Cookies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Walnut Cinnamon Muscovado Cookies

1. Prepare 125 g of Butter.
2. Prepare 1/2 cup of Dark Muscovado.
3. You need 1 of Egg.
4. It's 1 of & 1/4 cups Plain Flour.
5. You need 1 teaspoon of Ground Cinnamon.
6. You need of Walnuts 1/2 cup *coarsely or finely chopped.

Walnut Cinnamon Muscovado Cookies instructions

1. Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly..
2. Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm..
3. Preheat oven to 180ºC. Line baking tray with baking paper..
4. Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them..
5. Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..