Crackers Masala Biscuits. Masala Cookies/Khara Biscuit is a simple and easy to make that is flavored with spices, coriander leaves and dried leaves. This is a biscuit that I make very often for my daughter n for family as we love to savor it with our tea. Masala Biscuits(savoury Crackers): -Masala biscuits are savoury biscuits. We are adding just pinch of sugar and we can consider them as sugarless.-All purpose flour blended with some spices and then baked to give savoury taste and can be prefect with some tea. Ingredients:- Half cup Al… Masala Crackers; Masala Crackers.
All purpose flour/ maida and Coriander are the magic ingredients, members have to use up in a single dish.
When I first read about this combination, the first thing which came to my mind is biscuits.
As a kid, there was something I loved the most amidst all variants of biscuits.
You can have Crackers Masala Biscuits using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crackers Masala Biscuits
- Prepare 2 of &1/2 cup all purpose flour.
- Prepare of Salt as per taste.
- It's 1 teaspoon of red chilli powder.
- Prepare 1/2 teaspoon of turmeric powder.
- It's 1 teaspoon of dried Fenugreek leaves crushed (kasuri methi).
- You need 1 teaspoon of dried curry leaves crushed.
- Prepare 1 teaspoon of sesame seeds.
- Prepare 1/2 teaspoon of cumin seeds.
- It's 1/2 teaspoon of ajwain.
- It's of Oil for deep fry + 2tablespoons oil.
Even the name brings back such amazing memories. People with different taste bud can enjoy its spicy flavor with uncongenially thin shape snack. Chilly Biscuits/ Spicy Crackers / Masala Cookies. For all those here in the US, hope you had a good break and relaxed Thanks Giving weekend.
Crackers Masala Biscuits step by step
- Mix all ingredients (all purpose flour, salt, red chilli powder, turmeric powder, sesame seeds, cumin seeds, ajwain, kasuri methi, dried curry leaves and 2 tablespoons oil) rub all the ingredients well..
- Now make dough by adding little by little water. Take handful portion from dough and roll it thinly..
- Now cut it in rectangular shape with the help of knife or pizza cutter..
- Heat required oil in wok and deep fry all crackers masala biscuits on low high flame..
- Take out on absorbing paper, cool it on room temperature and store it in airtight jar..
Going completely against of the traditional taste of biscuit, Masala Flavoured Biscuit is an exceptional addition to the house of Bisk Club Fun Crackers. People with different taste bud can enjoy its spicy flavor with uncongenially thin shape snack. Masala crackers are spicy, green chilies & cilantro flavored yeast crackers. A great snack for anytime of the day. Last year when we finalized the baking theme for this April , savory bakes were on top of my list.