Sunshine's peanut butter chocolate chip cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. These Loaded Peanut Butter Chocolate Chip Cookies have all of your favorite flavors in one amazing cookie! Fabulously easy to make with no chilling time, this chocolate chip cookie recipe is full of peanut butter, chocolate, and pretzels for an undeniably delicious treat. This is a subtle improvement on a classic cookie recipe.
The addition of oatmeal to this peanut butter cookie provides an extra layer of flavor and texture.
Convection Mode used in this recipe provides the ability to bake three pans of cookies at the same time, and have them all come out perfectly crisp and.
In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.
You can have Sunshine's peanut butter chocolate chip cookies using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sunshine's peanut butter chocolate chip cookies
- You need 3/4 cup of Brown sugar.
- It's 1 cup of white sugar.
- You need 1 cup of peanutbutter.
- Prepare 2 Tbs of soft butter.
- Prepare 2 of eggs.
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 of teas baking soda.
- Prepare 1/4 of teas salt.
- It's 1/2 of teas vanilla extract.
- It's 2 Tbsp. of cold water.
Combine flour, oats, baking soda and salt; stir into the creamed mixture. Line a baking sheet with parchment paper. Add coconut oil, stevia, vanilla, and salt, and combine until smooth. Using a spatula, fold in oats, making sure to mix well.
Sunshine's peanut butter chocolate chip cookies instructions
- In a large bowl, put brown sugar, granulated sugar,eggs, vanilla n butter,mix well,Add water and peanut butter, then mix, now add dry ingredients,mix well,now add chocolate. chips n mix well. Place in refrigerator for 30 minutes.
- On ungresed cookie sheet,scoop out 1 Tbs of dough on cookie sheet. Bake for 9 minutes, or till lightly golden color,.
- Take out of oven let cool, Then enjoy U may scoop any size u like, just a just the time on cookies I did some with regular size ice cream scoop for 15 minutes, they were big cookies.
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Peanut Butter Chip Chocolate Cookies Peanut Butter Chip Chocolate Cookies. Line three baking sheets with parchment paper (you will bake the cookies in batches, four per sheet).