Sweet bread biscuits. I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The way you handle the dough is important, and be sure to use a sharp cutter to cut the rounds, so all of the edges puff up. A preheated oven and an insulated cookie sheet are necessary. Place biscuits on a lightly greased baking sheet.
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
This is as close as I could get to the store bakery version.
My husband and kids loved these just as much as the store bought biscuits.
You can cook Sweet bread biscuits using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sweet bread biscuits
- It's 6 of Bread slice.
- You need 10 of Bourbon biscuits.
- It's 2 tbsp of Sugar.
- It's 1 tbsp of Milk powder.
- You need of Butter for deep fry.
The number of servings depends on the size biscuits you make. Variation: Biscuits for Strawberry Shortcake Biscuit making is as much a technique as a recipe. It's easy to follow the recipe to the letter but not have the technique needed to master making a flaky, tender biscuit. When not done right, a hard, dry hockey puck of a biscuit is the result.
Sweet bread biscuits instructions
- Take the bread slices and cut into heart shaped slices. In one bread into two heart shaped bread slices. So total 12 slices..
- Spread the bread slices in a plate, keep open for dryness. This will make the bread slices little dry and slightly hard and it prevents to soak more butter while frying..
- Take a small bowl add 1 tbsp of sugar and 1 tbsp of water mix well keep aside. Make roughly powder of bourbon biscuits. Remove in a bowl add milk powder and sugar mix well keep aside..
- Heat a pan along with butter,fry bread slices, cook on both sides until sides are crispy, golden brown, remove in a kitchen towel keep for awhile..
- Now start arranging... Place six slices on a plate distribute the biscuit mixture on top of all bread slices. (The biscuit mixture was little wet due to milk powder and it's good for stuffing) If not then add 1 tsp of water or milk to wet texture..
- Cover the remaining bread slices and press slightly to remove extra stuffings. Refrigerate for 5 minutes to set perfectly. Remove and sprinkle drops of sugar water on both the sides. Hope this new Recipe pamper your kid's for enjoying the day..
Making my Tender and Flaky Sweet Biscuit Recipe will help you perfect your biscuit making skills. Buttermilk biscuit recipes are often passed down from generation to generation - and this recipe for Sweet Buttermilk Biscuits is our family's go-to recipe. This is a fairly basic biscuit recipe, and (in our opinion) simple is best when it comes to buttermilk biscuits, especially when the results are light and flaky as ours! Trusted Bisquick biscuit and bread recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.