sunshines sugar pop biscuits. sunshines sugar pop biscuits Brenda M. I've tried several biscuit recipes & this is my favorite! I tweaked the recipe a bit when I make it. Stir in barbecue sauce, onion and brown sugar. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.
Ingredients include all-purpose flour, cubed butter and milk.
Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.
And then more butter once they're finished baking because of course we need more butter.
You can have sunshines sugar pop biscuits using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of sunshines sugar pop biscuits
- Prepare 1 of (7.5oz) pop biscuits.
- It's 1/4 cup of sugar.
- It's 4 cup of Crisco oil ( for deep fring ).
I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you Whether they're playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. While these classic biscuits are right at home as part of a breakfast or brunch. See more ideas about Cookie decorating, Cookies, Spring cookies. This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe.
sunshines sugar pop biscuits instructions
- in a heavy duty pot, i used a dutch oven, put oil and trun heat on meduim high,.
- drop in one biscuit at a time, up to 5 biscuits, turn them once, when they turn golden brown, this is a quick method of frying,.
- place cooked biscuits on a wire rack, now dip each one in sugar till all are coated with sugar, while they are still warm..
- you may eat them cold or hot, great with Chinese food,or eat them by them self.enjoy!!!.
The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits.