Recipe: Perfect Smartie cookies

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Smartie cookies. In large bowl, beat softened butter and packed brown sugar with electric mixer until creamy. Beat in flour, baking powder, and salt. This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate.

Smartie cookies Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!! This will be saved to your scrapbook. You can have Smartie cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smartie cookies

  1. It's 2 of small tubes of smarties.
  2. Prepare 1 of regular cup of butter.
  3. You need 1 1/2 of regular cup of brown sugar.
  4. It's 2 of eggs.
  5. You need 2 1/4 of regular cup of self raising flower.

Send a link to this recipe to a friend or your own e-mail address as a reminder. Kids and adults alike will love these chewy smarties cookies. These cookies are great for birthday parties. Covered in chocolate and with little smartie faces the kids will just love them, and they taste great, too!

Smartie cookies step by step

  1. Pre heat the oven to 190°. Prepare your baking trays, you can use butter or baking paper..
  2. Get your mixing bowl and mix the butter with the brown sugar. When this is done add in the two eggs..
  3. Add the flour and fold. When this is done you can add the smarties and fold them into the mix..
  4. Roll the dough into round balls and place onto the baking tray leaving space between each one. I baked mine for 20-25 mins but this will depend on how big the rolled balls are..
  5. Finally take them out of the oven and leave to cool and harden a little. Then ENJOY :).

Smartie Cookies is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift dry ingredients into a bowl and set aside. Cream together butter and sugar until pale and fluffy, beat in egg and vanilla extract. These are the cookie of my childhood. They are the only cookie I really remember loving and the ones that got baked and requested the most.