Bread Chocolate Cookies (No Baking). Soft, fudgy chocolate no bake cookies like you've never tasted before! Chocolate, peanut butter and oatmeal come together deliciously in this easy cookie recipe. For some reason I never think to make no bake recipes. Kinslee started making it last fall and now she's a pro. With super-rich chocolate and nutty shredded coconut, this cookie has the right amount of sweetness without any fuss at all.
With no baking required and the exclusion of gluten, eggs, flour and refined sugar, this cookie recipe is perfect for every kind of baker.
My Chocolate No Bake Cookie really could not be easier to.
If you've never had no-bake chocolate chip cookies, you're missing out.
You can have Bread Chocolate Cookies (No Baking) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bread Chocolate Cookies (No Baking)
- Prepare 2 slices of bread.
- You need 1/2 of regular spoon of butter.
- You need 15 ml of coconut milk (or any milks).
- Prepare 3 spoons of crushed biscuits.
- Prepare 2 blocks of dark chocolate.
These are an absolutely must-try dessert. The melted butter, brown sugar, milk, and peanut butter combine to make an almost fudgy effect around the chocolate chips, oats, and peanuts. These chewy chocolate cookies are crazy popular, and for very good reason! When I was growing up, we always made a batch or two for Christmas, along with these Snowball Cookies, which I also highly recommend.
Bread Chocolate Cookies (No Baking) step by step
- Cut the bread into slices, and then mix & smash it together with the butter. After all mixed, pour the milk slowly. When you think the bread dough is puffy enough, put the crushed biscuits inside and then you have it ;).
- Get the pan ready with some butter on it. Put the lowest temperature for the stove. While waiting for the pan, shape the bread dough with any shapes that you like and put the small chocs on top of it, or inside (up to you ;))..
- When all ready, just put the shaped bread dough on the pan. Wait till getting brownie, and flip it for the other side. If you like it soft, you can just roast it for awhile, but if you like a bit crunchy, you can leave them there a little more!.
- Now you can enjoy the cookies with warm milk, or can be stored in tupperware for the kid's snacks!.
You'll often find them at school bake sales or church potlucks; and they go by many names including chocolate oaties, cow pies or patties, preacher. My little one couldn't keep her eyes (or hands) off them! I recommend eating at least one cookie warm, because warm chocolate chip cookies are the best in my opinion! Thaw overnight in the refrigerator before serving. Butter: Coconut oil works instead of butter because like butter, it solidifies when cold.