Chocolate biscuit cake. Remove cake from cake pan and turn upside down onto a serving plate. Break each of the biscuits into almond size pieces by hand and. . This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.
The Royal Wedding cake will be based on one of William's childhood favorites, chocolate biscuit cake. "Biscuit" is the British term for cookies.
McVitie's is a well known manufacturer of biscuits in the UK, and is making the groom's cake for the wedding.
Break each of the biscuits into almond-sized pieces by hand.
You can have Chocolate biscuit cake using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate biscuit cake
- It's 50 pieces of Parle g biscuit.
- You need 4 of large slab of dairy milk chocolate.
- It's 1 sachet of plain eno (regular).
- Prepare 1 1/2 cup of full cream milk.
Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Chocolate biscuit cake instructions
- Warm the milk and melt the chocolate.add biscuits and melted chocolate and milk mixture in a mixer jar and make paste....
- Preheat a cooker with a pot dusting with some flour..get the above mixture add 1 sachet of eno and mix it well, pour the mixture in dusted pot and bake the cake.....ready......
- You can use biscuits as per your choice too....
Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. To serve, turn out the chocolate biscuit cake onto a platter. Break the white chocolate into squares, if using, and melt in a heatproof bowl over a pan of simmering water. Drizzle all over the. "This chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far," chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY Food. "This cake is probably the only one that is sent into the royal dining room again and again until it has all gone." No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.