Biscuit paratha. Hi there welcome to another new season in the Deepaks kitchen. and today i am going to show you I am going to teach you how to make Keema Biscuits a fusion. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. further to these i would also like. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. In Punjab, paratha is traditionally paired with lassi, a popular yogurt-based drink.
See more ideas about Paratha, Paratha recipes, Food. parotta recipe kerala style, malabar paratha - Yummy Indian Kitchen.
Parotta recipe, a south indian flat bread made using all purpose flour, milk.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
You can have Biscuit paratha using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuit paratha
- You need as required of Roti dough.
- Prepare As per taste of Salt.
- You need 1/4 tsp of Black pepper.
- Prepare 1/4 tsp of cumin seeds.
- Prepare as required of Ghee.
The special flaky quality of this bread is achieved through a double-roll. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
Biscuit paratha instructions
- Take 2-3 roti ball together make a big roll and apply ghee then sprinkle salt, pepper and cumin seed then again make ball and roll it again..
- Then cook both side 5-10 seconds and apply ghee on top mix with hand nicely then roll it again..
- Then cook both side nicely like paratha than serve it with pickle, tea and milk..
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Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. A wide variety of paratha machine options are available to you Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta.