Nankhatai Cookies without Oven. Nankhatai Cookies without Oven Traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee, Nankhatai are the perfect accompaniment to a cup of hot chai, thanks to the mellow undertone of cardamom and/or nutmeg, that adds a beautiful dimension to the cookies. How to Make Nan Khatai without Oven (using a Pressure Cooker or a Pan): Take an aluminum pressure cooker or a heavy based deep pan. Nankhatai biscuit is an eggless homemade cookies without oven and a tea time snack recipe. A crispy and crunchy wheat aata cookies topped with almonds gives a delicious taste. The word 'naan' means bread and 'khatai' means biscuits.
Avoid granulated as it will make it grainy in looks.
With a finger form a small impression in the centre of the nankhatai and garnish with chopped pistachios.
To make Nankhatai without the oven in the cooker, first, layer it with crystal salt and make a one-inch thick layer.
You can have Nankhatai Cookies without Oven using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nankhatai Cookies without Oven
- Prepare 1 cup of all purpose flour.
- Prepare 1/4 cup of gram flour (besan).
- Prepare 1 teaspoon of baking powder.
- It's 2 tablespoon of sooji.
- It's 1/2 teaspoon of cardamom powder.
- Prepare 1/2 cup of ghee.
- It's 1/2 cup of powdered sugar (just blend regular sugar granules).
- It's 1-2 tablespoon of milk.
- It's of Slivers of almond/pistachios for garnish.
Place a ring, trivet, or simply a small metal bowl. If you are using a pressure cooker, take off the weight and remove the gasket and then close the lid. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy.
Nankhatai Cookies without Oven step by step
- In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy..
- In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji..
- Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside..
- To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat..
- After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins..
- Let the cookies cool a little and serve with a cup of chai..
These homemade nankhatais make an excellent Diwali gift for friends and family. It is also perfect with evening tea or coffee. If you do not own a oven, you can also make these in a heavy bottom pan or pressure cooker. Place the nankhatai on a plate and keep it on the stand/trivet. However if your microwave oven has convection option, then you can use the convection mode (option) to make them in the microwave oven.