Recipe: Tasty Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

You can have Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

1. You need of Cookie Dough.
2. You need 175 grams of gold foil-wrapped Stork margarine.
3. You need 50 grams of icing sugar / powdered.
4. Prepare 150 grams of gluten-free flour or 175 grams plain flour.
5. Prepare 50 grams of custard powder* see note.
6. It's 1 tsp of baking powder.
7. Prepare 1/2 tsp of vanilla extract.
8. It's of Filling.
9. Prepare 60 grams of Stork.
10. Prepare 115 grams of icing sugar.
11. It's 2 tbsp of custard powder.
12. It's 1/2 tsp of vanilla extract.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together.
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
5. Flatten with the back of a fork.
6. Bake for 12 -14 minutes then let cool on a wire rack.
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
8. Spread on one cookie then sandwich another on top, repeating for all.
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.