Oatmeal chocolate chip cookies # wheat flour recipe #. Find Oatmeal Chocolate Chip Cookies Now! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
In a large bowl, cream butter and sugars until light and fluffy.
You can cook Oatmeal chocolate chip cookies # wheat flour recipe # using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal chocolate chip cookies # wheat flour recipe #
- It's 1.5 cups of Self raising flour.
- You need 1/2 cup of granulated sugar.
- Prepare 1 cup of oatmeal.
- You need 100 g of butter or margarine (room temp).
- It's 1 of large egg.
- Prepare 1/2 cup of chocolate chips.
- You need 1 tsp of vanilla essence (optional).
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt.
Oatmeal chocolate chip cookies # wheat flour recipe # step by step
- Assemble all your requirements..
- Mix the flour with oatmeal and set aside..
- Then in a deep bowl, add in your sugar and margarine/butter and using a fork, mix well for two minutes. Then add in your egg & continue mixing. (I added vanilla essence because I can't stand the smell of eggs.).
- Add in your flour mixture to form dough and let it sit for 30 minutes at room temp..
- After 30 mins add your chocolate chips and mix well..
- Using a tablespoon, scoop the dough and place on your baking tray..
- Bake for 10 mins at 200deg then after the time lapse reduce temp to 180 and continue bake till they are golden brown. Remove and cool. Enjoy!!.
In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure.