Easiest Way to Make Perfect Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry. Add Water as required and knead the dough and the dough for bhakri should be harder in consistency then that of chapatti dough. (Please watch the video given below for complete recipe) Take the big lemon sized ball and roll it into a circle on rolling pin Try out this Recipe guys. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Biscuit Bhakri by Arti Gupta is a step by step process by which you can learn how to make Biscuit Bhakri at your home. It is an easy recipe which is best to understand for the beginners.

Bhakri with step by step photos. Bhakhri is typically Gujarati biscuit-like bread flavoured with ghee and cumin seeds. Generally, there are two types of bhakhris—one is cooked like a biscuit while the other is puffed up and served with ghee. You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit Bhakhari with Dal fry

1. Prepare For of Dal fry:.
2. You need 1/2 cup of tuvar dal.
3. Prepare 1/2 cup of chana dal.
4. Prepare 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. You need 1/4 cup of urad dal.
7. You need For of tadka/tempering.
8. It's 2 tbsp of ghee.
9. Prepare 1 tsp of cummin seeds.
10. It's 1 pinch of asafoetida (hing).
11. You need 2 of onions finely chopped.
12. Prepare 1 tbsp of garlic paste.
13. You need 2 tbsp of green chillies-ginger paste.
14. It's 3 of tomato pulp.
15. It's to taste of Salt.
16. It's For of spicy taste/ masala.
17. It's 1 tsp of red chilli powder.
18. Prepare 1 tsp of dhaniya/ jeera powder.
19. Prepare 1/2 tsp of garam masala.
20. You need 1/2 tsp of cinnamon- cloves powder.
21. You need 4 tbsp of butter.
22. Prepare For of biscuits bhakhari:.
23. You need 250 gms of coarse wheat flour (wheat ladoos flour).
24. You need 50 gms of regular wheat flour.
25. You need 4 tbsp of ghee for moin.
26. Prepare to taste of Salt.
27. It's As required of Warm milk to bind dough.
28. Prepare As required of Ghee to apply on prepared bhakhari.
29. You need To of Serve:.
30. You need 1 of Lemon.
31. It's As required of Sour mango pickle.
32. You need 1 of Onion.

If you plan to take bhakhris along when travelling, make them smaller and crispier. In any case, apply pressure when cooking so that the insides get. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices.

Biscuit Bhakhari with Dal fry instructions

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

Dal refers to lentils & are a staple in most Indian homes. There are numerous ways a dal recipe is made. Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals. This Dal recipe is a great way to include bottle gourd and bitter gourd in your diet. Lau Die Tetor Dal is a very healthy and light dal made without onion and garlic, but is flavored with green chilies, ginger and mustard oil.