Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust. How to make these Gluten-Free Vegan Peanut Butter Cookies. Scroll down to the bottom of the post for the full recipe.
These Peanut Butter Cookies keep in an airtight container for a few days.
Substitutions you can make to this recipe: you can substitute the peanut butter with any other nut or.
We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture.
You can cook Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten-free peanut raisin cookies
- You need 200 g of chunky peanut butter.
- It's 1 of egg.
- You need 75 g of raisins.
- It's 75 g of caster sugar.
Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! gfJules Gluten Free Restaurant Cards. Gluten free oatmeal raisin … Bars. Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =) For full recipe visit. I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great.
Gluten-free peanut raisin cookies step by step
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies.