Biscuit & Gravy Casserole. This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants--and of course, plain biscuits served with butter and jam. In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man, and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, shortbread. Find biscuit recipes, videos, and ideas from Food Network.
A warm biscuit straight from the oven brings me back to my childhood and my grandma's homemade blackberry jam.
She made the best biscuits and taught me that a few simple ingredients, when.
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.
You can have Biscuit & Gravy Casserole using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuit & Gravy Casserole
- Prepare 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
- You need 1 pound of ground sausage (Spicy is my preference).
- It's 1 of and 1/2 cups shredded cheddar cheese.
- It's 6 of eggs.
- It's 1/2 cup of milk.
- Prepare to taste of Salt and pepper.
- You need 1 of and 1/2 cups cold water.
- You need 1 package of pork gravy ***.
- It's of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.
Ingredients include all-purpose flour, cubed butter and milk. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. This easy biscuit recipe has never failed me and after much tweaking it is my go-to biscuit recipe.
Biscuit & Gravy Casserole step by step
- Preheat oven to 350 degrees..
- Grease bottom of 9x13 baking dish..
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
- Cook sausage, drain. If you are going to make your own gravy save some drippings..
- Scatter sausage over biscuits, top with 1 cup cheese..
- Whisk milk, eggs, salt and pepper. Pour over sausage layer..
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes..
The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. Biscuit is a browser where you can organize your apps. If you set your most frequently used apps into Biscuit, you can immediately access and start using them. There is no need to tidiously search your tabs for the apps you've previously opened.