Easiest Way to Cook Tasty Whole Wheat Oats Jaggery Biscuits

Whole Wheat Oats Jaggery Biscuits. These Oats Jaggery Cookies are made with whole grains- whole wheat and whole rolled oats packed with fiber free of refined sugar eggless and easy to make with basic pantry ingredients. These cookies call for basic ingredients like every day atta (durum wheat flour) which we used in India to make rotis (flatbread) every day. These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

Let these whole wheat jaggery cookies cool down completely once they are out of the oven. Once cooled, store in an airtight container. I usually finish these before that time. You can cook Whole Wheat Oats Jaggery Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Wheat Oats Jaggery Biscuits

1. It's 60 gms of Whole Wheat Flour.
2. It's 60 gms of Rolled or regular Oats.
3. Prepare 60 gms of Jaggery Powder.
4. You need 60 gms of butter.

If you want to make these cookies and can't get hold of jaggery, use brown sugar in place. Healthy Oatmeal Digestive Biscuits With Whole Wheat Nutrichoice Like Begin with mixing ground oats powder with whole wheat flour. Sieve the flour twice or thrice, so baking soda is well incorporated..

Whole Wheat Oats Jaggery Biscuits step by step

1. Mix all the dry ingredients in a bowl with hand. For jaggery powder i used the pathajali one available in DMART stores.
2. Chop butter in small pieces and added to the dry mixture. I used president butter which comes with a gms scale that makes life easy..
3. Keep mixing it with hand (the warmness in hand melts the butter) until it forms a firm dough..
4. Roll it over a plan surface and cut into desired shape. I usually make it as thick rectangular bar which keeps the infants easy to grip and wouldn't break easily. This time i made it in small circles.
5. Arrange it on a butter paper and bake it in a preheated oven for 10min at 150 degree's Celsius. Mind the temperature as every oven has it's own Characteritics. I use a Bajaj Majestic oven..
6. Ones done allow it totally cool which usually take 30-45 min and seal it in a air tight container to not loose the crispness of the biscuits..

Whole Wheat Jaggery Biscuits have healthy jaggery and are made from whole wheat flour. A cookie is something you prefer to buy from the market, but making something healthy using jaggery and whole wheat flour is a must try recipe. Add all ingredients in a bowl except milk. Add ghee, oil, and jaggery powder. Start using your hands to mix and mash the jaggery-ghee mixture.