Roasted chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. There's the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and creamy gravy.
It's all balanced by a generous dose of fresh herbs that add a pop of bright color and flavor to this classic comfort food dish.
Easy Drop Biscuits: A zero (and I mean ZERO) fuss biscuit dough that you'll dollop over the chicken casserole filling, then bake into fluffy, buttery, golden-topped bliss.
Chicken, Potato, and Biscuit Casserole Dish.
You can have Roasted chicken and biscuit casserole using 20 ingredients and 13 steps. Here is how you cook that.
Ingredients of Roasted chicken and biscuit casserole
- Prepare of Roasted chicken.
- Prepare 1 package of bone-in skin-on chicken thighs 8-10 peices.
- You need of Roasted chicken spice blend (see my recipe).
- You need of Veggie mixture.
- It's 1 cup of celery chopped.
- You need 1 cup of carrots chopped.
- It's 1 tsp of thyme.
- Prepare 1/8 tsp of white pepper.
- You need 1 tsp of granulated garlic.
- You need 1 tsp of Montreal seasoning.
- It's 1 tsp of Organic No-Salt seasoning Costco's brand.
- Prepare of Sauce.
- Prepare 1 cup of goats milk.
- You need 1/4 cup of white rice flour.
- You need 2 cans of low sodium chicken broth.
- You need 2 tbsp of cornstarch.
- It's 1/4 cup of water.
- You need 1/2 cup of frozen peas.
- You need of Drop biscuits.
- It's of Your favorite GF or regular drop biscuit recipe.
Your family is going to absolutely love this dish! I love it because it is so delicious and it is so easy and my family loves it!! I was sick of all of the normal chicken and biscuit recipes so i put a twist on it and that is how i got this recipe. Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping.
Roasted chicken and biscuit casserole instructions
- Pre heat oven to 385°.
- Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil..
- In a large pot sweat the celery and carrots with the remaining dry spices..
- When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices..
- Prepare the biscuit dough..
- When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish..
- Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl..
- Bring the veggies and juices to a simmer then add the white rice flour..
- Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step..
- Stir the frozen peas into the sauce..
- Pour mix into the baking dish over top the chicken and smooth to an even layer..
- Use a scoop to evenly drop the biscuit dough over the top..
- Place the baking dish on a baking sheet and bake uncovered for about and hour... this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw..
Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Stir in the vegetables and chicken and season with salt and pepper. Top the chicken mixture with the biscuits. Chicken casseroles are the classic comfort food.