Chocolate chip cookie dough cupcakes with cookie dough frosting!. Let the cupcakes cool completely - If the cupcakes are even slightly warm the icing will start to melt, and you'll have a sloppy mess on your hands.; Chill the frosting - Working with firm icing provides more structure to work with as you frost the cookie dough cupcakes.; Use a piping bag and a metal tip - Using the piping method gives the cupcakes a. How to Make Cookie Dough Frosting. Beat in powdered sugar, vanilla, and milk. Pipe onto cooled cupcakes and garnish with half of a mini Chips Ahoy Cookie. Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake.
Fill each hole with a chunk of the chilled cookie dough mixture.
To make the frosting, beat together the butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment until creamy.
You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!
- Prepare of cupcakes.
- Prepare 3/4 cup of butter (room temperature).
- Prepare 1 cup of brown sugar.
- You need 1 of egg (room temperature).
- Prepare 1 tbsp of vanilla.
- Prepare 2 cup of all-purpose flour.
- It's 2 tsp of cornstarch.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 1/4 cup of chocolate chips.
- It's of frosting.
- Prepare 3/4 cup of butter (room temperature).
- Prepare 1 cup of brown sugar.
- Prepare 1 tbsp of vanilla.
- Prepare 1 1/4 cup of all-purpose flour.
- You need 3/4 tsp of salt.
- It's 6 tbsp of milk (2%, soy, or almond all work).
- Prepare 1 1/2 cup of mini chocolate chips (optional).
Mix in the confectioners' sugar until smooth. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. This chocolate chip cookie dough frosting tastes just like the real thing!
Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions
- Preheat oven to 350°F and line 24 muffin cups..
- For the cupcakes:.
- Cream butter and brown sugar until fluffy..
- Mix in egg and vanilla..
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
- Stir in chocolate chips..
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
- For the frosting:.
- Cream butter and sugar. Mix in vanilla..
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..
It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. A good cupcake is nothing without an equally delicious frosting. To make the cookie dough frosting I thought the logical place to start was with the basic ingredients used to make chocolate chip cookies. So looking at the back of the bag of Nestle Toll House morsels I started combining the butter, sugars, flour and vanilla in a bowl, omitting the eggs, salt and baking soda. There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes.